Issue 05 - November / December 2009
Young Blood
Jackie Harrigan talks to Sarah Payne about BMX and working for Dairy NZ –
Page 14
BBQ gourmet in the Bay
Barbecues are a poplar social occasion every summer. Andrew Stewart talks to
Raymond Van Rijk about hot to get the most out of you flaming kitchen –
Page 44
Feeding Out
Lyn Barnes talks to a Karapiro Farmer about what it takes to create a great
stake and sell it direct to customers – Page 50
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